3 flavours that can be infinitely varied
The ingredients are artisanally and freshly cut, pressed minute, and directly frozen to preserve all their flavors and do not lose any of their virtues.
THE MOJITO
The classic by excellence. Freshly squeezed lime juice with fresh mint and unrefined cane sugar.
INGREDIENTS
mint, lime, cane sugar
GARNITURES
includes lime slices and mint leaves
MIXES WITH
For a cocktail, preferably 3-year-old rum. But also possible with white rum, brown rum, sparkling wine… Be creative!
For an aperitif without alcohol, simply add sparkling water, or a soft drink (e.g. lemonade).
THE MOJIBERRY
“Mojiberry” or raspberry mojito. Freshly squeezed lime juice with fresh mint, fresh seasonal raspberries and unrefined cane sugar.
INGREDIENTS
mint, lime, raspberries, cane sugar
GARNITURES
includes lime slices and mint leaves
MIXES WITH
for a cocktail, white rum, gin, vodka, sparkling wine… Be creative!
For an aperitif without alcohol, simply add sparkling water or a soft drink (e.g. a Tonic).
THE BELGIAN MULE
The Belgian Mule, a recipe inspired by the famous “Moscow Mule”: a subtle blend of ginger and cucumber. Freshly squeezed lime juice, cucumber and ginger juice with cane sugar.
INGREDIENTS
ginger, cucumber, lime, cane sugar
GARNITURES
including lime and cucumber slices
MIXES WITH
For a cocktail, preferably with gin or vodka but be creative!
For an aperitif without alcohol, simply add sparkling water, or a soft drink (e.g. Ginger Ale).